Murcott tangerine trees are cold hardy though not frost resistant. Commercial production of the Murcott tangerine would occur on a large scale in the 1940's and continues to grow as an important tangerine variety in citrus growing regions of Florida and California. Murcott tangerine trees were created from budwood by Charles Murcott Smith. The Murcott tangerine's origins began in the early 1900's at a breeding nursery in Florida. Murcott was introduced in California during the 1990s and is currently trademarked under the name ‘Delite’. To even further the confusion, a hybrid under the name W. 1’, citrus breeders advised growers to stick with the cultivar name “Murcott” to avoid confusion with the California hybrid named “Honey” and the erroneous name “Smith” that was used for the fruit sometime during the 1930s. In the highly cited 1967 publication of ‘The Citrus Industry Vol. The Murcott tangerine has experienced a continual case of mistaken identity in the 100+ years since it was first developed. Murcott tangerines will keep at room temperature for up to a week and up to two weeks when refrigerated. Use fresh chiles and herbs, goat cheeses, honey, ginger, young olive oils and dried spices such as cinnamon, oregano and saffron. Add segments to salads and pair with duck, fennel, avocado, onion and olives. Freeze the juice for sorbets and granitas, blend with other citrus juices, or use in jams, curds and tarts. Murcott tangerines are used primarily for their juice due to their high seed content. They contain beneficial minerals like potassium and calcium and the antioxidant beta-carotene, and flavonoids hesperetin and naringenin. Mucott tangerines are high in vitamins C and A and are a good source of fiber. The Murcott is one of the most widely grown late Florida tangerine varieties. Most Florida sellers currently use the name ‘Murcott Honey’ to distinguish the two. Until recently, they were marketed under the name ‘Honey’ in Florida, which caused confusion, as there is a California tangerine hybrid of the same name. They are a hybrid of a tangerine and a sweet orange made sometime around the turn of the 20th century. Murcott tangerines are a late maturing variety, botanically classified as Citrus reticulata. Murcott tangerines are available in the winter months. Murcott tangerines can be seedless or may have up to a dozen small seeds. The pulp is bright orange and juicy with a rich, sweet flavor. The rind is thin and fragrant and clings to the flesh, making them moderately easy to peel. They are about 5 centimeters in diameter and have a golden orange skin with subtle pebbling. doi:10.Murcott tangerines are medium-sized, round and slightly flattened at both ends. Potassium intake, bioavailability, hypertension, and glucose control. Functional benefits of citrus fruits in the management of diabetes. Prev. ![]() Professional Monograph.Therapeutic Research Center. Relationship between urinary sodium excretion and pioglitazone-induced edema. ![]() National Institutes of Health Office of Dietary Supplements. Functional benefits of citrus fruits in the management of diabetes. Aruoma OI, Landes B, Ramful-baboolall D, et al.Antioxidants in health, disease and aging. Obrenovich ME, Li Y, Parvathaneni K, et al.Oxidative stress and inflammation: What polyphenols can do for us?. Hussain T, Tan B, Yin Y, Blachier F, Tossou MC, Rahu N. ![]() Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health. Chem Cent J.
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